Recipe Challenge #3: S’mores Nachos

Today it was my daughter’s turn to make the recipe she chose for recipe challenge. We are using the Pillsbury Kids Cookbook and making recipes that are not gluten free into gluten free recipes. She chose S’mores Nachos. This is not the picture in the cookbook so ours does not look like that, but the ingredients and steps are pretty much the same.

So we used Schar Honeygrams for our gluten free graham cracker.

Here is our recipe:

8-10 Honeygrams

3/4 c. milk chocolate chips

1 1/2 c. mini marshmellows

pie pan 9in (not glass)

1. Lay all the Honeygrams next to each other on the pan ( we used 2 pie pans)

2. Sprinkle chocolate chips and marshmellows over the Honeygrams.

3. Put the pan under the broiler about 6 inches from the heat. Broil for about 30-60 seconds (ours took longer and we kinda burnt them, but that was still okay) until the marshmellows get puffy and look light brown. Watch carefully so the s’mores don’t burn (ooops, too busy watching Sinbad). Carefully take the pie pan out from under the broiler with the pot holders.

Here are our pictures.

I am sharing this recipe on Gluten Free Wednesdays.

Enjoy!
Ligia