Thanks to Gluten Free Homemaker I have found a wonderful pizza recipe. Each time I’ve made the recipe it has been better and better. My first attempt was pretty sad, the pizza was too fat and not big enough.
My second attempt was much better, and now they look awesome! I love making the pizzas.
I got some really cool mini pizza bakers so I can make individual pizzas.
My husband wanted me to add Italian seasoning and garlic salt to make it more flavorful so I did and make bread sticks. Yum. They are not very pretty; my sizing was off. However, they tasted just like breadsticks.
Hopefully, I will have some better pictures next time. I’m thinking of making twists….
Ligia
