Last week I tried a recipe for gluten free donut holes that were a flop. This week I tried changing the flour blend. So here is my new and improved gluten free donut holes!
The original recipe is found on SparkRecipes called Faux (Baked) Healthy Donuts. The recipe itself is already gluten free but when I tried it last week the kids didn’t like the Almond taste (neither did I).
So I switched the flour and added some glaze so here it is:
1/4 cup almond flour
1 cup Bob’s Red Mill All Purpose flour
1/4 tsp salt
1/4 tsp baking soda
3 eggs
2 Tbsp honey
1/4 cup coconut oil
1/2 tsp vanilla extract.
Mix all ingredients together in a bowl.
Pour into greased donut pan.
Bake for 10 minutes at 350 degrees.
I used my Babycakes Cake Pop Maker instead of a donut pan. Popped them in for 6 minutes and they were ready!
Glaze:
2 Tbsp milk
1 cup powdered sugar.
Mix and then dunk the donut holes in the glaze.
I used a cookie rack and the glaze drips down so I put a piece of wax paper underneath.
Everyone loved them!
I am sharing this recipe on Gluten Free Wednesdays.
Ligia
