living one day at a time
I found a Freebie!
Last week I posted about the book Say Goodbye to Survival Mode
Today I noticed the Educent has Say Goodbye to Survival Mode Printable Pack as a freebie. I haven’t yet got the book, but I went ahead and got the printable pack so I can look it over. So head over to Educents.
For the last challenge of the 7 Day Challenge I need to Celebrate! The challenge is to make a list of 10-15 things I like to do and do one today!
So here is my list of 10 things I like to do:
1. Sleeping!
2. Reading
3. Eating!
4. Playing on the computer (like blogging, face booking etc)
5. Dreaming…for the future
6. Homeschool planning (so weird)
7. Scrapbooking
8. Watching Once Upon a Time with my teen
9. Visiting with friends
10. Organizing
I know not very interesting. I do have other “dream” things I WANT to do like: Cake decorating, sewing, etc
So today, I am going to spend 1 hour scrapbooking. I haven’t done it in MONTHS and watch our TV show with my KDBear.
Ligia
The S.O.S. Mix is soup or sauce mix. It is used for those pesky “Cream of” soups that are so often in recipes. I have given them up completely.
Until Now.
I made a double batch and I’m collecting recipes that I will try in the next few weeks.
Here is the link where I found this recipe: One Good Thing.
Ingredients
2 cups powdered non fat milk
3/4 cup cornstarch ( potato starch or tapioca starch will work too)
1/4 cup instant boullion ( I used Herb OX, but I am considering trying a different brand Orrington Farms
2 Tbsp dried onion flakes
2 tsp. italian seasoning (optional)
Directions
Combine all ingredients in a recloseable plastic bag, mixing well. ( I used a plastic bin)
Equal to 9 (10.5 oz) cans of cream soup.
In One Good Thing’s post there is a link to a printable booklet using this S.O.S. Mix. I printed it out and picked 2-3 recipes that my family and I would like. Here is that link: S.O.S. Mix Recipes.
I am so excited about this mix. I also made taco seasoning and meat rub that I will share about next Wednesday.
I am sharing this recipe on Gluten Free Wednesdays.
Ligia