I’ve never been a big fan or cranberries, but when my sweet tooth is craving something and I can’t have cookies or danishes, I turn to what I can have. Luckily, I found this great Paleo apple crisp recipe that has gotten me through the last month. It is so yummy.

I found this recipe here.

4 apples, peeled, cored and sliced (probably the hardest part)
1/2 cup dried unsweetened cranberries
2T honey
2T orange juice
1t. cinnamon
Pinch of nutmeg (I don’t have so I didn’t add it)

For the crumble:
1 cup almond flour (I use Trader Joe’s almond meal)
1/3 c. pecans, finely chopped
3T coconut oil, melted
2T honey
1t. cinnamon
pinch of salt.

Preheat oven to 350 degrees. In a large bowl, mix together the apples, cranberries, honey, orange juice, cinnamon, and nutmeg. Place the mixture into a pie dish.

Using the same bowl, mix together the ingredients for the crumble until combined. Spoon the crumble over the apple mixture Bake for 30-35 minutes, until bubbly and golden brown. Let cool slightly before serving.

I pretty much ate the whole thing (not in one sitting). I divided up into portions and put some in the freezer and the rest in the fridge so I can enjoy throughout the week.

I have a lot more yummy Paleo recipes to share so stay tuned!

Ligia

My journey with the Paleo diet started January 2nd. At the end of this month we will come completed a 30 “cleanse”. I have found some delicious new favorites, there is the first.

First up are these yummy amazing Paleo Steak Rolls. I found the recipe here.

Ingredients include:

Skirt steak (also called Arrachera in Mexican Butcher shops)

Green pepper

Red pepper

Carrots

Zuccini

Salt/pepper to taste

Homemade rub or any rub of your choice (optional)

1. Cut the steak into strips.
2. I add salt and pepper and olive oil to my veggies and then wrapped them with steak.
3. Use a toothpick to keep secure. Grilled them on my stove griller.
4. Oven at 350 degrees and cook for 20 minutes.

Both of the kids liked them. I saved some for lunches for the next day. We easily eat 2 each.

I love having my veggies and protein in one dish.

Ligia