This past weekend was my 2nd Annual Gluten Free Cookie & Dessert Exchange. I made these cute Snowmen. Here is the post where I added the links for these and other desserts I made. I think they came out pretty good.

I used the Betty Crocker Gluten Free Cake Mix to make the cookies. See post for direction on those. You could use any sugar cookie recipe too.

I made Royal Icing and splattered it on the cookies. Then half melted the marshmallows. You have to be careful that you don’t over melt them. I used shortening to put on my fingers so I could pick them up with out sticking on me. You also should using cooking spray on the plate you use for the marshmallows so you can remove them off the plate without losing half the marshmellow.If you don’t want to melt them, just follow the instruction on this link. I think the melted face gives each snowman character 🙂

So here is the final product. I used a toothpick dipped in black cookie icing to make the eyes and arms. I used melted chocolate for the buttons. For the nose, I used the orange gel. You can also use candy