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Diabetes: Our Story

September 14, 2012 By Ligia

Our story is a story of divine intervention. I was told over and over again by nurses and doctors how lucky we were. How can we be lucky to find out our 7 year old was diabetic? Because I didn’t find her passed out from a diabetic coma. My child did not become violently ill from ketoacidosis. No, I took my daughter in to see our family doctor because she had an ear ache that wouldn’t go away.

KD’s ear ache had lasted more than a few days. Even though she was taking antibiotics, she was not feeling better and her fever was not coming down. After a few days of KD not really eating or drinking much, I was afraid she was dehydrated so I brought her back in to see if she needed fluids and to get a stronger antibiotic. The doctor was surprised to find sugar in her urine. He asked if he could do a blood glucose test. I watched them poke her finger, something I had never seen done, and the number show 250. Now, I really had no idea what that meant. I didn’t know what a regular blood sugar was. As gently as he could, our  doctor said he thought KD was diabetic. When he instructed me to take her to the emergency room I was confused. Very confused, how could he think she was diabetic from this mere finger poke. I was thinking it was a mistake.

I took my time getting to the emergency room. They did an A1C test, a test that measures a person’s average blood glucose level over the past 2 to 3 months, which confirmed their suspicions. They said she probably had been diabetic now for three months. At this point, I was still confused. How could this be? What in the world were they talking about? She was fine. She had an ear ache, not diabetes. Then, the unthinkable happened, they told me they were sending us in an ambulance to Oakland Children’s Hospital.

I really thought everyone was overreacting. We were going to show up at Children’s and they were going to send us straight back home. I just didn’t get it. My daughter was fine! I hesitated to agree. At first I offered to drive myself, but they insisted.

If I was confused, you can image my daughter. She was very confused. I couldn’t even explain to her what diabetes was. All I knew was no sugar ever and amputated body parts. That was what I knew because the only diabetics I knew had lost body parts. I even told her she would never be able to eat sugar again. It was a horrible, horrible diagnosis. I was horribly, horribly misinformed.

For the next two days, my husband and I were introduced to the world of diabetes. We had to learn how to do injections,  count carbohydrates, and how to detect high blood sugars and low blood sugars. We had to figure it all out before we could take KD home. All my misconceptions of diabetes were corrected and I was so relieved to find out that with proper care my little girl would be just fine.

So here is the incredible part: The nurses and doctors that visited told us we were lucky. Most children with diabetes ended up in the hospital  with Ketoacidosis. This is a serious condition that can lead to diabetic coma (passing out for a long time) or even death. When  cells don’t get the glucose they need for energy, the body begins to burn fat for energy, which produces ketones. Ketones are acids that build up in the blood and appear in the urine when the body doesn’t have enough insulin.  High levels of ketones can poison the body. When levels get too high, it develops diabetic ketoacidosis, or DKA. (American Diabetes Association). KD’s blood sugar was a mere 250. Children with ketoacidosis had high blood sugars like 800 or more. Yes, this was a miracle.

But how could we have not known? In retrospect, there were signs but I just didn’t know they were signs. For example:

  • Prior to this happening I was finding juice boxes all over my house. I couldn’t figure out what was going on.
  • Her 2nd grade teacher had told me at our conference that KD was tired after lunch and had a hard time focusing.
  • And the big one, a few weeks before she had cut her finger and the infection had spread down past her wrist.

How were those signs? One of the early signs is excessive thirst. Second, her blood sugar was probably very elevated after lunch and being tired or unfocused in a sign of hyperglycemia, third diabetes is an auto-immune disease so in both cases with finger cut and the ear infection, her body was having a hard time healing.

Its been almost 5 years since that March in 2008. It’s been a journey, sometimes overwhelming. There is always something new to learn. There is always a bump in the road. If I have learned anything it is that when you think you have diabetes all figure out it sends you a curve ball.

As you can imagine having a diabetic child and a child with celiac disease is a challenge. Everything I have gone through and continue to go through, I have done with God’s grace and mercy. He has given me the strength and ability to cope with these two very different and somewhat complicated disease.

I have been able to help so many people that are just starting out their journey and I consider it a blessing to be able to do that.

Ligia

Filed Under: Our Story

Freezer Cooking: Using cooked chicken breasts

September 11, 2012 By Ligia

I made a chicken enchilada casserole with one of the pre-cooked chicken breasts that I froze last week during my mini freezer cooking sessions. I can make this recipe using either a crockpot, the Pampered Chef Deep Covered Baker (shown below) or in a casserole dish.

What I love about this recipe is I can make it year round. During the hot months, I can throw it in the crockpot and cook it in my garage or I can use the Baker; depends on whether I want to put it together earlier in the day or right before dinner. In the colder months I can use a casserole dish and use the oven or any of the other two methods.

Here is the recipe which I found on cooks.com. I adapted it to fit my family, so if you want to read the unchanged version read it online at the link above.

Chicken Enchilada Casserole

2 whole chicken breasts, poached

1 14.5 oz can of mild red enchilada sauce (gluten free version for us)

1 small can green chili chilis

8 oz grated cheese (Jack, Cheddar, Sharp)

12 small corn tortillas

chicken broth

1. The night before defrost the frozed pre-cooked chicken breasts.

2. Shred the chicken into a bowl.

3. Mix the chicken with the enchilada sauce and chicken broth

4. Spread the small can of green chilis at the bottom of the dish.

5. Cover with layer of tortillas and a layer of chicken, followed by a layer of cheese.

6. Repeat until you have used all the ingredients and you end up with a final layer of cheese on the top.

Bake in a 350 degree oven or in the crockpot on high for 1 hour or 18-20 minutes in the microwave using a dish like my Pampered chef baker.

 

Filed Under: Homemaking

New Walgreens Rewards Program

September 10, 2012 By Ligia

Walgreens is joining the rewards card bandwagon and coming out their own program called Balance rewards. There is a little video on their website about the program, but basically you earn points for shopping at Walgreens. For example if you earn 5,000 points it equals $5.oo.

If you join their “Walk with Walgreens” program you can earn points for that too. One mile equals one point. Who knows, maybe that will motivate me to move more. I went ahead and signed up, why not?

I already use CVS’ Extrabucks card, Safeway Club Card, and now my Target Debit Red Card so I will definitely need this one too. I love to save money and anything helps.

There is also a Walgreens App for smartphones to check your points balance, allow you fill prescriptions, find a Walgreens, make a list, and much more.

Filed Under: Finances

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About me

Welcome to my blog! I'm a homeschool mom of two kiddos. I'd love to share what I 've learned and continue to learn as a busy mom trying to do it all!

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