I wanted to share a couple of more marinades that I used today for my freezer cooking session:
6 boneless skinless chicken breasts (I used thighs and legs)
5 Tablespoons of Lemon Pepper seasoning
2 Tablespoons melted butter
1 sliced lemon
1 teaspoon parsley
Cook: Place in a crockpot, remove lemon rinds and cook on low for 8-10 minutes
Honey Lime Chicken
4 chicken breasts (I used legs and thighs)
1/3 cup GF soy sauce
1/4 cup lime juice (I used lemon)
1/2 cup honey
Mix a freezer ziploc. Remove from marinade before cooking.
You can barbecue on the grill or 350 degrees for 35-45 minutes.
Here is what I ended up making for freezing: Five bags with marinades and one bag of just legs and just thighs. I also had three breasts that I was going to cook but I’m just going to freeze. So that is 8 meals!
