Happy Celiac Awareness Month!
I love SparkRecipes.com because it has a lot of easy, naturally gluten free recipes. In fact you can do a search for gluten free recipes.
Today I wanted to share with you their Salsa chicken:
Source: recipes.sparkpeople.com via Ligia on Pinterest
I started a recipe board on Pinterest if you want to see the full recipe visit my board. Here is the recipe:
4 3-ounce portions of chicken breast (skinless and boneless)
2 cups salsa (any variety)
1 cup brown rice, uncooked
Directions:
Bring two cups of water to a boil in a medium saucepan. Add rice, cover the pot and reduce heat to medium-low. Cook 30 minutes, or until rice is tender.
Saute chicken breasts in a nonstick pan set on medium-high heat. Cook about 6-8 minutes on each side. Add salsa to pan and heat through.
When rice is cooked, place 1/2 cup of rice on a plate and top with one piece of chicken and about 1/2 cup of salsa.
Serve with a green salad, broccoli or green beans.
You can also make this dish with 12 ounces of shrimp or tofu.
Makes 4 servings: 1/2 cup brown rice, 1/2 cup salsa and 1 piece of chicken.
Number of Servings: 4
